If you don’t make it to the Prairie Village Shops very often, you’re missing one of Kansas City’s culinary treasure troves. Some of my favorite restaurants and bakeries are tucked inside this little development in the center of the city.
Incredible Salted Caramel Pot de Creme!
So I was thrilled when asked to preview Tavern in the Village for KC Restaurant Week. I’ve dined at both Tavern in the Village and its sister restaurant Tavern at Mission Farms a few times and always left smiling. I wish I lived closer because I would eat there much more often if I could.
One my favorite times of the winter is almost here! Kansas City Restaurant Week begins Friday, when we can all put our diets on hold to take advantage of some great deals and outstanding meals.
I was honored this year to be invited to take part in KCRW’s Blogger Dine-around where I got to preview some of the tempting dishes offered at a couple local establishments.
Stone Crab Claws
If you’ve never experienced KC’s Restaurant Week, you’re missing out. More than 130 restaurants are offering special fixed price menus sampling some of their most popular items. With 3-course dinners priced at $33, this is your chance to go visit that old favorite or try a new spot (lunches are just $15).
Our recent cold weather has put me in the mood for soup. And nothing’s better on a frigid Sunday morning when you’re surfing facebook, than coming across a slow cooker soup recipe that doesn’t even require you to leave the house for ingredients!