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Need My Foie Gras in Napa!!

Hotel reservations are made and I’ve already got more restaurants on the list than I have meals to eat. A trip to Napa Valley this fall promises to be a wonderful getaway filled with amazing culinary experiences. Oh yeah, and I plan to have some good wine while I’m there too. But first things first, the food is really my priority!

So my heart skipped a beat when I was reminded that THIS  LAST WEEK California’s ban on foie gras went into effect. For me a great foie gras preparation is the icing on the cake to an amazing dinner.

National food blogger/photographer and KC resident Bonjwing Lee wrote an outstanding post on California’s ban. I agree with him whole-heartedly!

I’m keeping my fingers crossed that some Napa chefs find foie gras to be as important to making a dinner extra-special as I do, and find a way to get it on my plate in a few months!

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